Kitchen Tools & Recipes · iPhone and iPadKitchen charts that answer the question actually in front of you, and tools that do the tedious parts of cooking for you. The charts are free, with no account and no limit. There are no ads anywhere in the app.
Charts, your own recipes, widgets and shortcuts are free. Everything the app does
| Ingredient | Per cup | Ounces |
|---|---|---|
| Flour, all-purpose | 120 g | 4.25 oz |
| Sugar, granulated | 200 g | 7 oz |
| Sugar, brown (packed) | 213 g | 7.5 oz |
| Butter | 227 g | 8 oz |
| Honey, syrup, molasses | 340 g | 12 oz |
| Cocoa powder | 85 g | 3 oz |
Spoon flour into the cup and level it. Scooping packs in up to 20% more.
Cups to grams and back, oven temperatures in Fahrenheit, Celsius and gas mark, safe temperatures for every cut, swaps that say where they fail, and how long food keeps. They work offline, and the first column stays put while you scroll.
Liquid volumes · Weights · Oven temperatures · Baking weights · Pan sizes
A 9 in round cake tin holds 8 cups, the same as an 8 in square, so one swaps for the other.
Meats · Seafood · Fish & bones · Vegetables
The USDA puts a whole-cut steak at 145°F / 63°C with a 3-minute rest, and ground beef at 160°F / 71°C. The chart says why they differ.
Cooking · Baking
Out of baking soda? Three times as much baking powder, but not where the soda is there to brown or to cut acidity.
Meats & seafood · Fruits & vegetables · Dairy · Breads & pastries
Bacon keeps only a month in the freezer, because the salt turns the fat rancid.
Reading a recipe off a photo, deciding what to cook with what you have, and planning the week with one shopping list. Each is its own subscription, by the week or the month, and the Everything plan covers all three.
Photograph a recipe from a book, a card or a screen and get it back typed out: ingredients, steps and timings, ready to save, scale and convert. A web page that needs several screenshots comes back as one recipe.
From $2.99 a week or $5.99 a month, with a 3-day free trial on the monthly plan.
More about the Recipe Reader →
Say what you have on hand, a main ingredient or everything left in the fridge, and get three dishes that fit. Pick one and it writes the whole recipe. It also works from a photograph of a dish you ate.
From $2.99 a week or $5.99 a month, with a 3-day free trial on the monthly plan.
More about the Recipe Creator →
A week of dinners built from the recipes you have saved, as a calendar where you can replan one night. Kids' menus and allergies shape the plan, and the shopping list adds the quantities up.
From $3.99 a week or $8.99 a month, with a 3-day free trial on the monthly plan.
More about the Meal Planner →The Recipe Reader, the Recipe Creator and the Meal Planner use AI, and the app says so on each screen. Check quantities, temperatures and anything involving an allergy before you cook.
Conversions
Cooking
Substitutions
Shelf life
My RecipesKitchen Tools
Shopping ListKitchen Tools
Meal Planner
| Plan | Week | Month |
|---|---|---|
| Recipe Reader | $2.99 | $5.99 |
| Recipe Creator | $2.99 | $5.99 |
| Meal Planner | $3.99 | $8.99 |
| Everything | $6.99 | $14.99 |
None. No ad network, no tracking, nothing that reports what you tap.
Not needed. Your recipes and plans stay on your device.
Five. English, Deutsch, Français, Español, Italiano. The app follows your phone, or the language you pick.
iPhone and iPad. The charts need no signal at all.
A new look in warm white and herb green, a shorter menu, Home Screen and Lock Screen widgets, and a pin that puts any chart, page or recipe one tap away.
A cup measures space, not weight. What a cup of flour, sugar, butter and honey actually weighs, and why scooping flour is the usual reason a bake comes out dry.
Counter, fridge, freezer and after opening: what each column of the Shelf Life Charts means, the two-hour rule, and the foods that surprise people.
Every chart and your own recipes cost nothing, with no account and no limit. Try a paid tool by the week, or take the monthly plan with three free days first.
